MENU
to start
Antipasto Platter
A delightful assortment of Italian cured meats, cheeses, olives, and marinated vegetables.
Stuffed Mushrooms
Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and cheese, then baked to perfection.
Calamari Fritti
Crispy fried calamari rings served with a side of marinara sauce and lemon wedges.
the main course
Beef Wellington
A British delicacy of seared beef tenderloin coated with mushroom duxelles and wrapped in puff pastry.
Tandoori Chicken
A popular dish from India, made by marinating chicken in yogurt, spices and lemon juice, then cooking it in a clay oven called a tandoor.
Thai Green Curry
A classic Thai dish made with a flavorful green curry paste, coconut milk, vegetables and your choice of protein.
Kung Pao Chicken
A spicy dish from the Szechuan province of China, made with stir-fried chicken, peanuts, vegetables and a spicy sauce
for dessert
Tiramisu
A beloved Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.
Crème Brûlée
A classic French custard dessert with a rich, creamy interior and a caramelized sugar crust on top.
Strawberry Cake
A delightful American treat consisting of sweet biscuit-like shortcakes, fresh strawberries, and whipped cream.
children's menu
Mini Cheeseburger
A mini cheeseburger served with a side of crispy golden fries and a fun-size fruit juice. Perfect for little appetites that love a classic favorite.
Chicken Nuggets
Irresistible chicken nuggets served with a side of dipping sauce, a small portion of mac 'n' cheese, and a refreshing fruit punch. Kids adore this tasty and playful meal.
THE FROG IN THE POND
Since 1956
Please note that a 10% service surcharge will be added to the bill for groups with more than 6 persons.
We appreciate your understanding and look forward to serving you.