to start

Eco Garden Salad

A vibrant medley of fresh, locally sourced greens, heirloom tomatoes, and crisp cucumbers, drizzled with a zesty lemon herb vinaigrette.

Stuffed Mushrooms

Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and cheese, then baked to perfection.

Seaside Avocado Bruschetta

Sliced avocado, cherry tomatoes, red onion, and basil on toasted whole-grain baguette, garnished with balsamic glaze.

main dishes

Plant-Powered Pasta Primavera

Linguine tossed with a rainbow of seasonal vegetables, cherry tomato sauce, and fresh basil, topped with vegan parmesan.

Vegan Eggplant Parmesan

Sliced eggplant coated in whole-grain breadcrumbs, baked to perfection, and layered with tomato sauce and dairy-free mozzarella, served with whole-grain spaghetti.

Sustainable Seared Tofu Stir-Fry

Crispy seared tofu with a colorful mix of stir-fried vegetables and a ginger-garlic sauce, served over organic brown rice.

desserts

Tiramisu

A beloved Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.

Crème Brûlée

A classic French custard dessert with a rich, creamy interior and a caramelized sugar crust on top.

Strawberry Cake

A delightful American treat consisting of sweet biscuit-like shortcakes, fresh strawberries, and whipped cream.

THE GREEN SPOON BISTRO

Prague  |  Milan  |  Moscow